If you like coconut, if you like sago...wait till you add sweet honey dew melon balls and syrup!
One of my all-time favourite dessert is this Honey Dew Sago!
I used the recipe from 'My Wok Life' blog.
Serves 5 - 6 bowls
1 medium-sized ripe honey dew, peeled and deseed. Cut half of the melon into big chunks, and use the other half melon to make small honey dew balls (using melon ballers) or simply dice into small cubes
5 tablespoons of tiny sago (about 60 grams)
5 tablespoons of sugar
200ml of water, plus 50ml more for cooking sugar syrup
200ml of coconut milk (cream)
3 - 4 leaves of pandan leaf, tie into a small bundle
1 pot of water (for boiling sago)
1) Pre-boiling of tiny pearl sago: Place sago into a pot of water, and place the pot on stove to boil over medium-high heat. Let the sago boil for 5 - 7 minutes, or until it turns almost transparent. Stir occasionally. Heat off and cover pot with lid to let it stand for another 5 minutes. Thereafter, drain sago on a fine sieve over running tap water. Place the cooked sago in a bowl of half-filled boiled water (about 50ml). Set aside.
2) In another pot, place sugar, pandan leaf bundle and 50ml of water. Cook sugar into syrup over low heat. Remove pandan leaf. Set sugar syrup aside to let it cool.
3) Place chunky honey dew and 200ml of water into the eletrical blender and blend into honey dew juice. Pour juice into a large serving bowl. Stir in sugar syrup and coconut milk. Then, spoon sago into the coconut milk solution. Lastly, add in honey dew balls. Stir gently to well combine all ingredient. Place honey dew sago dessert in the refrigerator to chill. Serve chilled.
|Honey Dew Sago|
Extremely easy to make but with amazing results!
The dessert is best served chilled. Each mouthful comes with sweet, fragrant coconut flavour, then you get the melon-like honey dew to chew on. Then comes the slightly chewy sago adding another dimension of texture to the dessert.